Puli Chammanthi

Puli Chammanthi

Ingredients (Serves 3 – 4)

Grated coconut – 1 cup

Ginger – 1/4 inch, chopped

Chilly powder – 1/2 – 3/4 tsp

Shallot – 2 small

Tamarind – 1/2 – 3/4 tsp or to taste

Curry leaves – 1 – 2

Salt – To taste

Method

Grind all the ingredients in the small jar of a blender. You can add 1 – 2 tsp water while grinding. Serve with rice and other side-dishes.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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