Carrot and Beans Mezhukkupuratti

Ingredients (Serves 4)

1. Green beans – 1 cup, diagonally sliced

Carrot – 1 large, thinly sliced

Onion – 1/2 cup, thinly sliced and halved

Green chilies – 2 – 3, slit

Curry leaves – A few

Salt – To taste

2. Coconut oil – 1 tbsp

Method

Heat coconut oil in a kadai over medium-high heat. Add beans, carrot, onion, green chilies, curry leaves and salt. Mix well. Saute for a few minutes. Cover and cook ove low-medium heat for 5 – 6 minutes, stirring occasionally. Serve with rice and other side-dishes.