Pacha Thakkali Thoran/ Green Tomato Thoran

Ingredients (Serves 4 – 5)
1. Green tomato – 4 – 6, medium, chopped

Onion – 1/2 – 3/4 cup, thinly sliced and chopped

Green chilly – 2 – 3, diagonally sliced

Curry leaves – A few

Grated coconut – 1/2 – 3/4 cup

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Salt – To taste

2. Coconut oil – 1 tbsp

Mustard seeds – 1/2 tsp

Dried red chilies – 2, broken

Curry leaves – A few

Method

1. Combine all the ingredients numbered 1.

2. Heat coconut oil in a kadai / cheena chatti over medium heat. Splutter mustard seeds and fry dried red chilies. Add green tomato and coconut mixture. Bring everything to the middle of the kadai. Cover and cook for 1 – 2 minutes. Open the lid and cook for about 6 – 8 minutes until completely cooked and dry. Serve with rice and other side-dishes.