Pacha Thakkali Thoran/ Green Tomato Thoran

Pacha thakkali thoran

Ingredients (Serves 4 – 5)
1. Green tomato – 4 – 6, medium, chopped

Onion – 1/2 – 3/4 cup, thinly sliced and chopped

Green chilly – 2 – 3, diagonally sliced

Curry leaves – A few

Grated coconut – 1/2 – 3/4 cup

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Salt – To taste

2. Coconut oil – 1 tbsp

Mustard seeds – 1/2 tsp

Dried red chilies – 2, broken

Curry leaves – A few

Method

1. Combine all the ingredients numbered 1.

2. Heat coconut oil in a kadai / cheena chatti over medium heat. Splutter mustard seeds and fry dried red chilies. Add green tomato and coconut mixture. Bring everything to the middle of the kadai. Cover and cook for 1 – 2 minutes. Open the lid and cook for about 6 – 8 minutes until completely cooked and dry. Serve with rice and other side-dishes.

Pacha thakkali thoran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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