Shallot Raita / Nadan Ulli Salad

Shallot Raita

Ingredients (Serves 3 – 4)

1.Yoghurt – 1/3 cup, beaten

Shallots – 6 – 8, thinly sliced or chopped

Green chilly – 1, cut into thin rounds

Ginger – 1/4 tsp, minced

Tomato – 2 –  3 tbsp, finely chopped

Salt – To taste

2. Mustard seeds – 1/8 tsp, crushed in a mortar and pestle

Method

Combine all the above ingredients. Taste-check for salt. Serve with rice and other side-dishes.

Ulli Raita

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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