Ingredients (Serves 3 – 4)
1.Yoghurt – 1/3 cup, beaten
Shallots – 6 – 8, thinly sliced or chopped
Green chilly – 1, cut into thin rounds
Ginger – 1/4 tsp, minced
Tomato – 2 – 3 tbsp, finely chopped
Salt – To taste
2. Mustard seeds – 1/8 tsp, crushed in a mortar and pestle
Method
Combine all the above ingredients. Taste-check for salt. Serve with rice and other side-dishes.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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