Ingredients (Serves 5) 1. Chicken, boneless – 400 gm, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Kashmiri chilly powder...
Category - Kerala Dishes
Ingredients (Serves 3 – 4) 1. Beetroot – 1 medium, cut lengthwise into 3/4 inch pieces Carrot – 2 medium, cut legthwise 2. Coconut oil – 1 tbsp Onion...
Ingredients (Serves 4 – 5) 1. Whole green gram / cherupayar – 1 cup Water – As required Turmeric powder – 1/2 tsp 2. Grated coconut – 3/4 – 1...
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8...
Chakkakuru Muringakka Thoran / Jackfruit seed and drumstick stir-fry with coconut
Ingredients (Serves 5) 1. Chakkakuru / jackfruit seeds – 1.5 cup, (I used frozen) 2. Drumstick, cut into 1.5 inch pieces – 1 cup (I used frozen) 3...
Ingredients (Serves 4 – 5) Adapted from here 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved...
Kaduku Varutha Chammanthi / Coconut Chutney (dry)
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies...
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did...

