Chemmeen Kizhi Biriyani With Restaurant Style Raita

4 Responses

  1. Ann says:

    I want to make this next week but would like to know what cashews are used. Here in Australia I can buy, raw, roasted unsalted or roasted salted cashews. Am assuming it is probably raw but would appreciate confirmation. Love this site – stumbled across it through Pinterest and can see myself cooking a lot of these recipes.

  2. Remy says:

    Where can we get such fresh banana leaves in US?

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