Category: Kerala Dishes

2

Chicken Kappa Biriyani

Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2...

2

Vazhakka Cherupayar Erisseri

Ingredients (Serves 6 – 8) 1. Vazhakka / banana saba – 2, peeled and cubed Cherupayar / whole green gram – 3/4 cup Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Curry leaves – A few Water –...

0

Masala Dosa

Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...