Ingredients (Serves 5) 1. Chembin thaalu / taro stem – 2 stems, peeled and cut into 3/4 inch pieces (Makes about 2.5 cups) 2. Coconut oil – 1...
Category - Kerala Dishes
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are...
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cleaned and cut into medium-small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1...
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric...
Ingredients (Serves 4 – 5) 1. Potato – 3 – 4 medium, boiled, peeled and roughly mashed 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1...
Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil – 2- 3 tbsp 3. Onion – 2 cups...
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and...
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy...
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut...
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped...