Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 2 large or 4 – 6 small 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp...
Category - Kerala Dishes
Today’s post is dedicated specially to bachelors and newbies to cooking. I experimented this recipe long back right...
Here’s an easy and tasty pickle for all the bitter gourd lovers.. Pavakka Achar / Bitter Gourd Pickle Ingredients 1. Pavakka / bitter gourd – 2...
Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan...
Tapioca Fish Cutlets Ingredients (Makes 20) 1. Tapioca – 400 – 500 gm 2. Fish – 250 – 300 gm (I used canned wild salmon. If using regular fish, clean...
Bitter gourd chips Ingredients 1. Bitter gourd – 5 medium-small 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
I have great news to share with you all. I am now a published cookbook author! D.C books, Kerala’s leading publisher have published two...
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium...
Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd...
Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed Ginger – 2- 3 tsp, thinly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!