Ingredients 1. Green beans – 200 gm, cut into 1 inch pieces and halved 2. Coconut oil – 1 tbsp 3. Pearl onions – 5, crushed ...
Category - Kerala Dishes
Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal)...
Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. It’s especially so at my Brother-in-law’s place...
Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any...
Ingredients (Serves 4) 1. Carrot – 2 medium, finely chopped (You can use a food processor to chop them) Green chilies – 2...
Just days left for one of the most beautiful celebrations of Kerala – Onam. The whole of Kerala will soon be in the Onam mood! Well, I am...
Ingredients (Serves 5 – 6) 1. Prawns – 1/2 kg (Around 30 – 35 large) Ginger-garlic paste – 1 tsp Turmeric...
Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces...
Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil - 2 tbsp 3. Onion...
Thakkali Perakku Recipe Ingredients (Serves 6 – 8) 1. Tomato / thakkali – 2 large, finely chopped Red onion – 1/4 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!