Ingredients 1. Chinese eggplant – 2 medium-large 2. Grated coconut – 1/2 – 3/4 cup Garlic – 2 crushed Onion – 1/2 medium, chopped Green chilies – 3...
Category - Kerala Dishes
Kerala Dishes, Non Vegetarian, Seafood
Unakka Chemmeen – Padavalanga Curry / Dried Prawn and Snake Gourd Curry
Ingredients (Serves 6) 1. Unakka chemmeen – 40 gm (Around 1 – 1.5 cup) Padavalanga / snake gourd – 1 cup, sliced Muringakka – 1 large...
Ingredients 1. Breadfruit (fresh / frozen) – 1.5 cup, cubed Onion – 1/2 small, chopped Ginger – 1 tsp, thinly sliced Garlic – 2...
Ingredients 1. Sardine (mathi, chala) – 4 cans (Around 400 gm) 2. Mango – 1/2 medium, sliced (Adjust according to your taste preference) Green...
Ingredients 1. Prawns / chemmeen – 400 gm (I used around 20 – 25 jumbo prawns) 2. Ginger – 1 inch, chopped Pearl onions – 4 – 5...
Ingredients (Serves 4) 1. Chicken – 3/4 kg 2. Onion – 1.5 cup, sliced and halved 3. Whole spices – cloves – 7 – 8, cinnamon stick – 1 inch, cardamom...
Ingredients (Serves 5) 1. Green peas – 1.5 cup, dried (Soak it in enough water for at least 6 hrs or overnight) Onion – 1 small, chopped Carrot...
Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20...
Ingredients (Serves 4 ) To pressure cook 1. Kadala / Black Chickpeas / Kala chana – 1.5 cup dried (Soak the dried chana in enough water for at least...
Ingredients (For 2 chiratta puttu) 1. Jackfruit pieces / chakka chula – 7 – 8, chopped Grated coconut – 1/4 cup 2. Puttu podi – 3/4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!