Ingredients (Serves 3 – 4) Vermicelli / semiya – 1 cup Ghee – 1 tbsp + 1 tsp Cashews, raisins – 2 tbsp each Boiling water – 1.5 cups...
Category - Kerala Dishes
Ingredients (Serves 2) 1. Oyster mushroom – 250 gm (You can also use button mushrooms but oyster mushrooms will be much tastier) 2. Onion – 1...
Ingredients (Serves 3 – 4) 1. Fish – 400 – 500 gm, cleaned and cut into medium-small pieces (I used 2 medium-small salmon fillets. You can...
Ingredients ( Serves 5) 1. Dried white chana – 1.5 cup (Soak the dried chana for 6 – 8 hrs and pressure cook for 1 whistle or until soft) 2...
Ingredients 1. Bread fruit – 2 – 2.5 cups (cubed) 2. Onion – 1 small, cubed 3. Grated coconut – 3/4 cup 4. Turmeric powder – 1/2 tsp 5...
Ingredients Firm ripe banana / ethapazham / nenthrapazham – 1 large, peeled and cut into 1 inch rounds Ghee – 1 tsp Water...
Ingredients 1. Omakka / papaya – 1 medium, cut into 1 – 1.5 inch pieces lengthwise 2. Turmeric powder – 1/4 tsp 3. Chilly...
Ingredients (Serves 1 – 2) 1. Eggplant – 4, small (You can use any variety of eggplant you prefer) 2. Turmeric powder – 1/4 tsp Chilly...
Ingredients (Serves 2 – 3) 1. Beef – 400 gm, cubed Ginger – 2 tsp, chopped Garlic – 2 tsp, chopped Turmeric powder –...
Ingredients 1. King prawns – 12 (Clean and wash them. Do not remove their tails) Corn flour / starch – 2 tbsp Chilly powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!