Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs or breast) – 750 gm, cut into medium cubes 2. Thick yoghurt – 3/4 cup Lemon juice – 1 tbsp Garlic, minced – 2 – 3 tsp Paprika / Kashmiri chilly powder – 2 tsp Cumin powder – 1/2 tsp Cinnamon powder – 1/8 tsp Pepper powder – 1/8 tsp...
Ingredients (Serves 3) 1. Pasta – 3 cups 2. Olive oil – 1.5 – 2 tbsp 3. Boneless chicken – 200 gm, cut into bite-sized pieces Salt and pepper- To taste Garlic powder – 1 pinch 4. Onion – 1/2 cup, thinly sliced and halved Garlic – 2...
Here’s the recipe for a simple, healthy, flavorful, colorful and nutritious salad. Balela is a Middle Eastern salad with white chickpeas, black beans, parsley, lemon juice and spices. It can be kept in the fridge for up to 3 days. Whether eaten as a snack, side or light vegetarian...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
