Ingredients All purpose flour / maida – 2 cups Extra virgin olive oil – 1.5 tbsp Salt – 3/4 tsp 2. Lukewarm water – Around 3/4 cup or as required Instant yeast / rapid rise yeast (or active dry yeast) – 1 tsp (Dough will take longer time to rise if you are...
Ingredients (Serves 4 ppl) Basmati rice – 1 cup, soaked for 30 minutes in enough water Butter – 1 tbsp Garlic – 2 cloves, chopped Turmeric powder – 1/2 tsp Saffron – 1 pinch All spice powder – 1/8 tsp Pepper powder – 1 pinch Chicken stock (I used...
Ingredients (Serves 2 – 3) 1. Basmati Rice – 1.5 cup 2. Oil / butter – 2 tbsp 3. Onion – 3/4 cup, finely chopped Ginger-garlic paste – 1 tsp 4. Tomato – 2 medium, ground 5. Spice powder – 1 – 1.5 tsp (recipe below) 6. Saffron – 1 tiny pinch Dried lemon – 1 7. Salt – To taste 8...
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or dinner. It goes best with toasted bread..Enjoy!! Ingredients (Serves 4) 1. Eggs – 4 2. Olive oil – 1.5 tbsp 3. Onion – 3/4...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
