Category: North Indian

36

Rajma / Red Kidney Bean Curry

  Ingredients (Serves  5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly and grind in a mixer) Ginger – 1.5 inch, finely chopped Garlic – 4-5 cloves, finely...

33

Aloo Methi

Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger – 1 tbsp, finely chopped Green chillies – 2 – 3, finely...

15

Fish Fry – Bengali Style

  This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. Their pictures tempted me...

27

Bottle Gourd (Lauki) Dal

      Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in almost every homes. Dal recipes...

24

Bhindi / Okra / Vendakka Masala

Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Hope you give this a try. Bhindi Masala Ingredients (Serves...

33

Bottle Gourd (Lauki/Churakka ) Curry

    I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for different vegetarian side-dishes for chapatis. Bottle gourd has become one of...