Category: North Indian

23

Beef Vindaloo

        Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha d’ Alhos”, which is a dish of meat, usually pork, with wine and garlic. The dish...

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

25

King Prawn Korma

     This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe...

11

Sabudana Vada

    Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe.       Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...

10

Spicy Prawn Stir-fry

     This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning to try over time. Even though this shrimp recipe...

10

Palak(Spinach),Beetroot,Carrot Chapati

      Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of your choice and can serve this...

15

Gulab Jamun

   Gulab Jamun, soft sweet balls with a nice aroma  and  a pleasant taste are  liked by almost every one. These lip-smacking balls are easy to prepare from easily available ingredients like milk powder, all purpose flour and milk. You...

6

Aloo Gobi

Ingredients Cauliflower florets – 2 cups  Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4, roughly chopped Fresh Ginger Garlic crushed – 1 1/2 tsp Coriander powder –...