Ingredients ( For 12 – 15 cookies) All purpose flour – 1.5 cup Unsalted butter – 1/2 cup / 1 stick, softened Sugar – 3/4 cup Vanilla essence...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients 1. Unakka meen / dried fish – 100 g 2. Ethakka / raw plantain – 1, medium – sized Shallots – 4, sliced (optional) Green...
Ingredients Uppumanga – 4 small, cut into small cubes Green chillies – 4, sliced to rounds Curry leaves – 1 sprig Turmeric powder – 1/4 tsp...
Ingredients (Serves 3 ) 1. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Pearl onions – 7 – 8...
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder – 1 tbsp Hing /...
Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga that looks like a...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or toor dal instead)...
Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet) Sugar – 3/4 cup or as required Thaw the puff pastry sheet for about 45 minutes. ...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly powder – 1 tsp...
Ingredients Curd – 1/2 litre (Blend the curd with enough water in a mixer) Ginger – 1/4 inch, chopped Pearl onions – 3 – 4, sliced Garlic –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!