Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other ingredients. It goes...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
I would love to share the recipe for chocolate walnut bars today. These chewy bars are made with a walnut crust and a rich chocolate layer for topping. They were yummy...
Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. They are usually offered as prasadam at Ganapathy temples. You...
Ingredients 1. Idli rice – 3 cups (You can also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated coconut/Around 1 cup...
Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced 3. Garlic – 10, chopped or crushed Ginger – 1.5 inch...
Ingredients Chooda/Anchovies – 250 gm Grated coconut – 3/ 4 – 1 cup Shallots – 8 – 10 sliced Green chilies – 6 –...
Ingredients 1. Sprouts of green gram, black chick peas, red chori (van payar), fenugreek (uluva – 1 tsp) – 3 cups (You need only 1 tsp fenugreek sprouts) 2...
Ingredients Garbanzo Beans /white chana – 1.5 cups cooked (1/2 cup dry – soaked overnight and cooked) or 1 can, drained Red onion – 1/4 cup...
Biriyani, Kerala Dishes, Non Vegetarian, Variety Rice
Lamb/ Mutton Biriyani and Biriyani Chammanthi – Our 100th Post
Finally, finally….we have reached our 100th post….hoorrraaaayyy! We are so so excited. Its been 5 months since we started our blog. We genuinely thank fellow bloggers...
I know of many beginners in the kitchen who search for simple and spicy chicken curry recipe, to impress their better half especially during the initial years of...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!