1. Pineapple Jell-O – 1 packet (3 oz)
2. Heavy cream – 8 oz
3. Condensed milk -8 oz
4. Crushed pineapple – half can
1. Boil 8 oz water and add Jell-O to the boiling water. Stir well. Switch off the stove. Add 8 oz cold water to it. Mix well.
2. Add heavy cream, condensed milk and crushed pineapple to the above mixture. Remove the water from the crushed pineapple before adding it. Pour the mixture into a desired container and refrigerate it for at least 6 hrs. Serve chilled.
Recipe Courtesy: Lekshmy Verma
Whoa !!!! what a mouth watering souffle. I love pineapple, so I am sure I will be loving this as well. Beautiful pic 🙂
Love pineapples..this looks so inviting..will try this souffle..nice one dear:)
wow..lovely n bful colr of the pineapple souple..looks so elegant….
wow.Yummy yummy souffle with pineapples…Looks very good yummies..
wow!!am drooling here..yummy souffle..
Lovely simple yet delectable dessert.
Wonderful dessert !!!!
Such a delectable dessert, looks awesome..
Wow! Souffle without eggs never heard before, looks so yummy:-)
Good one.I should try to find a jello without gelatin like the ones we get in India so that I can make it and taste it. I have seen some jello snack packs in Walmart without gelatin I guess. Do you think we can use those?
With condensed milk…mmm….I’ll surely love it! Looks very delicious.
souffle looks so pretty and yumm!
this is so lovely and delicious 🙂
lovely dessert… And easy to prepare… love the recipe..
This looks like a really nice cool treat!
oh my looks so yummy dear. Thats a very large quantity u have made. i think some guests might have come for visit. Looks so yummy and colorful.
souffle luks gr8!love the colour,even without egg it comes out very nicely…
lovely recipe and beautiful dessert
wow looks so nice n easy to make.
wow adpolli keto..kothi akkunnu….ennikku bayankkaram eshttam annu…..easy to make…penna njan nejal undakkiya beetrrot chappathi undakki..adipolli ayirunnu keto..will post it soon..
looks delicious dear:-)
oh….that looks real yummy…..i already make one souffle…..and another dessert that sounds like this….iam sure it tasted yummy, o yummy.
Hmm,,,souffle looks perfect dear easy to make for parties dear…
Beautiful. I wish I could have something nice like this immediately. I dont know what a souffle is but the recipe is simple and I must try it.
Never tried these… looks yummy…
Looks absolute delish…
Wow thats a nice dish dear…realy relishing one…and that too with pineapple is a gr8 one…. really yummyoyummy…:)
Wow looks so yuumu treat..Love pineapple in any form!!
I love souffle soo light and wonderful dessert..looks too good and loved the recipe as well dearies..
We tried it. Wonderful !
Jello packets are in several sizes. Could you please state the ounces in your ingredients?
Its a 3 oz (85 gm) packet..will update the recipe..
We tried this recipe and it came out to be very good. Thank you so much for sharing.
You’re welcome! Great to know that you enjoyed it..
Thanks for your feedback!
Can I use the juice from the Pineapple can instead of the 8oz cold water for the Jello? Do I have to leave the jello to set in refrig before folding into cream, Also Do I have to beat the heavy cream before folding in with the crushed pineapple and condensed milk?
Maya, to make the double quantity,do I just have to double the quantity of the ingredients?
Yeah, just double the qty..
nice. How many people it can serve ( suppose this is being made for a small party)
How many people can this serve?
However I couldn’t 😌cut in shape like urs..
It was like soft Kheer or pudding..
Works with me👍😌
But still wanted to know y shape didn’t came like urs🥰