Pineapple Souffle

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Ingredients

1. Pineapple Jell-O – 1 packet (3 oz)
2. Heavy cream – 8 oz
3. Condensed milk -8 oz
4. Crushed pineapple – half can

Method

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1. Boil 8 oz water and add Jell-O to the boiling water. Stir well. Switch off the stove. Add 8 oz cold water to it. Mix well.
2. Add heavy cream, condensed milk and crushed pineapple to the above mixture. Remove the  water from the crushed pineapple before adding it. Pour the mixture into a desired container and refrigerate it for at least 6 hrs.  Serve chilled.

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Recipe Courtesy: Lekshmy Verma

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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