Caramel Custard – Two Versions and Our 150th Post!!

25 Responses

  1. Pushpa says:

    Caramel Custard looks totally cool and delicious…Happy Diwali to you.

  2. Swathi says:

    Caramel custard looks delicious. Happy diwali to you.

  3. njan custard undakkan oru recipe innale nokkivachatheyullu…happy diwali…

  4. Preets says:

    Maya dear,what a sweet way to celebrate both Diwali and your 150th post:-))I am sure it’s a delicious treat.I love the way the caramel syrup surrounds the custard in the picture.Can’t wait to try it.

    Wishing you and Lakshmi a very Happy Diwali and Congratulations to both of you on your 150th one.

  5. Happy Diwali Maya & Lakshmi :)Congrats on ur 150th post.Choclate coffe custard eniku eshtapettu.So yummy!

  6. Looks yummy….Happy Diwali to u too!

  7. Priya says:

    Marvellous caramel custard..very tempting..COngrats on ur 150th post..

    Wishing u a happy and prosperous diwali.

  8. An Open Book says:

    i love caramel custard in any form 🙂
    congrats to u both

  9. Sayantani says:

    Wow thats so so professionally made. love the coffee caramel…Congrats on your 150th post and wish you a very happy Diwali.

  10. Super delicious..came out perfect, will surely try both..congrats dear on your 150th post
    Wish you both a happy and prosperous Diwali

  11. Happy Diwali girls…
    Wow caramel custard is my fav dessert, chocolate-coffee addition kidu lle..
    Congrats on the 150 post Maya n Lakshmi

  12. Satrupa says:

    Congratulations both of you …….

    Caramel custard looks awesome.
    A very happy Diwali to you and your family. May this festival bring in prosperity and happiness to everyone !


  13. Gulmohar says:

    Congrats girls !! Caramel custard is always my fav 🙂
    Happy Deepawali to you both and your families !!

  14. Nitha says:

    Love caramel custard.. My mom used to make this every time whenever there was excess milk..Coffee-choco mix also sounds interesting.. try cheythu nokkam 🙂 BTW.. Congrats on your 150th post..

  15. ganga says:

    Thanks dear……ithu ente fav aanu ktto……..Coffe-choco njan try cheyyume….

  16. ganga says:

    Congrats on ur 150th post

  17. aipi says:

    Wow..150..congrats and wish you many many more such milestones..keep rocking!!
    Both look lovely but I am toatally in love with the choco coffee one..mmm..too good!

    US Masala

  18. Ithinidakku 150 aayo!!! clap clap clap

    Kalyanikkutty pudding-nu kannu vechu. Ini no rakshaa

  19. vaayil vellam niranjittu type cheyyan kude pattunnilla…adipoli maya..Congrats on ur 150th post and wish u many more to come..:-)

  20. Anita says:

    Ohhh this looks sooo good. I can’t wait to make the chocolate-coffee one. You can’t go wrong with this dessert. Love your blog. Keep up the good work

  21. Yummy Team says:

    Thanks a lot for your sweet words, Anita..Hope you will like it..

  22. hey i’m new in baking.can we use these kind of moulds in electric oven.i’m using a cooking range .

  23. Rusheeda says:

    Hi Maya,
    Can we cook the same thing in a pressure cooker? Can u suggest how long it would take for the caramel custard recipe using the cooker…And how do we know its done? Can we put in a knife and check if it comes out clean?

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