Ingredients
Firm ripe banana / ethapazham / nenthrapazham – 1 large, peeled and cut into 1 inch rounds
Ghee – 1 tsp
Water – 1/2 cup or as required
Method
Combine the ripe banana pieces, water and ghee in a deep pan / cheena chatti. Cook covered at medium heat, stirring in between, until the water completely evaporates and the banana pieces are done. It wont take more than 10 – 12 minutes. Check in between and sprinkle more water if required. Serve with idiyappam, puttu, upma, aval or as it is!
Tips
You can sprinkle a little sugar, if the ripe banana is not sweet enough for your taste.
i love this…totally yummy
Aarthi
http://www.yummytummyaarthi.com/
Love this. I add a few spoons of coconut too..yumm
yummy…
Love this,I too add coconut..nice click.
Love this…Yummy…
delicious and lovely one !!
Ongoing event CC-Dish For Loved Ones
This is a new way to cook nenthrapazham,sounds delicious.
What is the tempting rice you have served it with?? look too yummy
Justbeanme,
Thats rice noodle upma 🙂 Will share its recipe soon..
[…] Add roasted semolina little by little stirring continuously without forming lumps. (Add semolina with one hand and stir with other hand). Mix well. Immediately cover with a lid and cook for 1 – 2 minutes over the lowest heat setting. Switch off and let it rest for 5 mts. Open the lid after 5 minutes and stir well using a large spoon to break any lumps. Add 1/4 cup grated coconut and a teaspoon of ghee for an extra taste. Mix well. Cover with a lid for 2 minutes. Fluffy Kerala style upma is ready to serve. Serve with pappadam and ripe banana / steamed plantain/ ethapazham / ethapazham varattiyathu. […]