Chettinad Egg Curry

8 Responses

  1. Dido says:

    Hello Maya:

    ” … Now add all the remaining ingredients numbered 11.”
    Did you mean to say 13 rather than 11?

  2. Priya says:

    Beautifully done, who can resist to this wonderful, fingerlicking egg curry..

  3. divya says:

    looks fabulous and droolworth.

  4. Nilu A says:

    Egg curry looks soo tempting and inviting.. Loved this recipe… I’m a new blogger… Do visit my blog..

  5. esha says:

    “well written and presented”, by a great cook..thanks 🙂

  6. Krish Srinivasan says:

    outstanding recipe! only thought, which i might try next time is to let the masala fry a bit longer before adding the water – while the final dish turned out great without any “raw” masala smell, I suspect the masala took a lot longer to cook in water, than if I had simple fried it up a bit more in the beginning. all in all, this one’s a keeper!

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