Kale thoran

Kale thoran

Ingredients (Serves 3)

1. Kale – 1 bunch, cleaned and finely chopped

2. Grated coconut – 1/2 cup

3. Garlic – 2 small cloves

    Pearl onions – 2 cloves

    Cumin seeds – 1 pinch

    Green chilies – 2

4. Turmeric powder – 1/4 tsp

5. Salt – To taste

6. Oil – 2 – 3 tsp

7. Mustard seeds  – 1/4 tsp

    Dry red chilies – 2

    Curry leaves – 3 – 4

Method

1. Crush the garlic, pearl onions, cumin seeds and green chilies. Combine the crushed mixture and turmeric powder with grated coconut.

2. Heat oil in a cheena chatti. Splutter mustard seeds and fry dry red chilies. Add the chopped kale leaves and stir-fry for a minute or until it wilts. Add the grated coconut mixture. Mix everything well. Sprinkle 2 – 3 tbsp water and cook covered for about 8 minutes at medium-low heat stirring in between. Open and stir-fry for 1 minute. Switch off. Serve with rice.

Kale thoran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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