Whole mushroom fry

 

Mushroom fry

 

Ingredients

1. Whole button mushrooms –  10

2. Egg – 1, beaten with a pinch of pepper powder and salt

3. Bread crumbs – 1 cup

   Pepper powder – 1/2 tsp

   Chilly powder – 1/2 tsp

   Garlic powder – 1/4 tsp (optional)

   Italian seasoning – 1/2 tsp

   Salt – To taste

4. oil – To deep-fry

Method

1. Trim the stem of the mushrooms. Wipe with a moist paper towel and set aside.

2. Combine all the ingredients numbered 3 in a wide plate.

3. Beat the egg with a pinch of salt and pepper powder and place in a shallow bowl.

4. Dip button mushrooms in beaten egg and then roll in bread crumbs. Again dip in beaten egg and then roll in bread crumbs (this second coating is done to get a crispier crust). Deep-fry in oil until brown on both sides, about 6 – 8 minutes. Serve with ketchup or any dip.

Before fryingMushroom fry

Tip

The mushrooms fried this way will be crispier on the outside and juicy inside. If you don’t want them juicy – before coating, stir-fry them in a hot pan adding a tsp of oil and little salt, for 3 – 4 minutes, until some water oozes out from them. Then proceed with the remaining steps.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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