Cold Chicken and Mayo Sandwich

Cold chicken and mayo sandwich


1. White / brown bread slices – 8 – 10

2. Chicken, cooked and shredded – 1 cup, (Boil / Cook raw chicken cubes in 2 tsp oil adding salt and pepper. Cool down and shred into small pieces)

3. Cabbage – 1/2 cup, thinly sliced

4. Carrot – 2 tbsp, grated

5. Mayonnaise – 1/4 cup + 1 – 2 tbsp or as required

6. Salt, pepper – To season


Combine shredded chicken, sliced cabbage and grated carrot with mayonnaise. Season with salt and pepper. Cut the edges of the bread. Spread the chicken – mayo mixture. Cut into halves or triangles. Enjoy with a glass of orange juice.


You can use left over rotisserie chicken for this recipe.

Chicken and mayonnaise sandwich

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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