Ingredients (Serves 2)
1. Eggs – 3
Milk – 2 tsp (Added to make the omelet soft and fluffy)
Salt and pepper – As required
2. Onion – 1/4 cup, chopped
Mushroom – 1/4 cup chopped
Bell pepper – 2 – 3 tbsp, chopped
Tomato – 1/4 cup, seeds removed and chopped
Italian seasoning – 1 pinch (optional)
Salt and pepper – To season
3. Shredded cheese – 1/4 cup
4. Olive oil – 3 – 4 tsp
Method
1. Heat 2 tsp oil/butter in a pan at medium heat. Add onions and saute for 1 minute. Next add mushrooms and bell pepper. Saute for 2- 3 minutes. Season with salt and pepper. Add a pinch of Italian seasoning and mix well. Next add chopped tomatoes, mix well and switch off. Transfer to a small bowl and set aside.
2. Beat the eggs adding 2 tsp milk, salt and pepper, for about 10 – 15 seconds until frothy.
3. Heat 2 tsp olive oil in a 10 inch pan (use a larger pan if you are using more eggs) at medium-low heat. Add the egg mixture and cook for a few minutes until egg is 3/4th done.Bring down the heat to low. Cover and cook for 30 seconds until almost done. Spread the vegetable mixture on half of the omelet. Top with shredded cheese. Fold the other half of the omelet over the vegetable filling and cook for 10 – 20 seconds until cheese melts. Serve hot.
Love the filling,looks yum
Lovely breakfast idea…..I wud also like 2habit sum cut fruits&croissants…yummy….
I think i wold like to try this menu… Yummyyyy…
Could you please mention when the Italian seasoning is added? I’d love it if you were to come up with quick and nutritious recipes (be it breakfast, lunch or dinner!!!:)) for students like me!!! I love your site and I can’t wait to go home and prepare some of these delicious recipes for my Mom and Dad!!! Keep up the good work!!!:D
Add Italian seasoning along with the veggies, will update the recipe now. Thanks for pointing it out 🙂 Will surely post some quick recipes soon..
thanks you Maya because sharing this menu.. I gonna try this .