1. Potato – 1 medium (I used a Yukon gold potato and I didn’t peel the skin), cut into large cubes
Sweet potato – 1 medium-large, peeled and cubed
Red potato – 1 medium, cubed
Carrots – 2 medium, cubed
Parsnip – 1, cubed
Onion – 1/2 large, cubed
Garlic cloves – 4 – 5, unpeeled
2. Olive oil – 3 tbsp
Balsamic vinegar – 2 tsp (optional)
Italian seasoning – 1/2 tsp (Or you can use dried rosemary, thyme etc)
Salt and pepper – To season
3. Parsley – 1 tbsp, finely chopped (to garnish)
1. Preheat oven at 425 F.
2. Toss the cubed vegetables and garlic cloves with olive oil, balsamic vinegar, Italian seasoning, salt and pepper. Spread in a single layer on a greased aluminium foil. Bake for 20 mts. Take it out and stir well. Bake for 15 – 20 more minutes until veggies are golden and tender.
Colorfully delicious and lovely looking veggies.
Hi Maya;I thought the above veggies have different cooking time.But you have baked them together!!!???
Colorful and healthy platter