Ingredients
1. Potato – 1 medium (I used a Yukon gold potato and I didn’t peel the skin), cut into large cubes
Sweet potato – 1 medium-large, peeled and cubed
Red potato – 1 medium, cubed
Carrots – 2 medium, cubed
Parsnip – 1, cubed
Onion – 1/2 large, cubed
Garlic cloves – 4 – 5, unpeeled
2. Olive oil – 3 tbsp
Balsamic vinegar – 2 tsp (optional)
Italian seasoning – 1/2 tsp (Or you can use dried rosemary, thyme etc)
Salt and pepper – To season
3. Parsley – 1 tbsp, finely chopped (to garnish)
Method
1. Preheat oven at 425 F.
2. Toss the cubed vegetables and garlic cloves with olive oil, balsamic vinegar, Italian seasoning, salt and pepper. Spread in a single layer on a greased aluminium foil. Bake for 20 mts. Take it out and stir well. Bake for 15 – 20 more minutes until veggies are golden and tender.
Colorfully delicious and lovely looking veggies.
Deepa
Hi Maya;I thought the above veggies have different cooking time.But you have baked them together!!!???
Colorful and healthy platter