No-Machine Vanilla Ice Cream

Vanilla ice cream

Here’s the recipe for creamy and yummy no-machine vanilla ice cream. Hope you all will enjoy it as much as we did.

Ingredients

Heavy whipping cream – 473 ml  (Around 2 cups), chilled

Sweetened condensed milk – 1 can (14 oz), chilled

Vanilla extract – 2.5 tsp

Method

In a large bowl, combine heavy whipping cream and condensed milk. Using an electric hand mixer at medium-high speed beat for about 5 – 6 minutes until creamy. Add 2.5 tsp vanilla extract and continue to beat for about 1 – 2 minutes until firm peaks form. Transfer to a freezer-safe container and freeze for 5 – 6 hrs or until firm. Enjoy!

Tip

Remember to chill the heavy whipping cream and condensed milk before whipping with hand mixer.

Vanilla ice cream

No-machine Vanilla ice cream

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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