No-Machine Vanilla Ice Cream
Here’s the recipe for creamy and yummy no-machine vanilla ice cream. Hope you all will enjoy it as much as we did.
Heavy whipping cream – 473 ml (Around 2 cups), chilled
Sweetened condensed milk – 1 can (14 oz), chilled
Vanilla extract – 2.5 tsp
In a large bowl, combine heavy whipping cream and condensed milk. Using an electric hand mixer at medium-high speed beat for about 5 – 6 minutes until creamy. Add 2.5 tsp vanilla extract and continue to beat for about 1 – 2 minutes until firm peaks form. Transfer to a freezer-safe container and freeze for 5 – 6 hrs or until firm. Enjoy!
Remember to chill the heavy whipping cream and condensed milk before whipping with hand mixer.