Egg Salad Sandwich

Ingredients (Makes 2)

1. Eggs – 2, hard-boiled

2. Mayonnaise – 2 – 3 tbsp

    Dijon mustard – 1/2 tsp (optional)

    Finely chopped spring onion – 2 – 3 tsp

    Lemon juice – 1/4 – 1/2 tsp (optional)

    Salt and pepper – To season

3. White bread/ brown bread slices (I used 2 whole wheat English muffis)

Method

Chop the eggs into small pieces and place in a medium bowl. Add the ingredients numbered 2 and mix well.(If you want some crunch in your egg salad, add chopped celery / cucumber). Spread the egg mixture on top of two bread slices and put another slice of bread on top. Serve immediately!