Egg Salad Sandwich

Egg salad sandwich

Ingredients (Makes 2)

1. Eggs – 2, hard-boiled

2. Mayonnaise – 2 – 3 tbsp

    Dijon mustard – 1/2 tsp (optional)

    Finely chopped spring onion – 2 – 3 tsp

    Lemon juice – 1/4 – 1/2 tsp (optional)

    Salt and pepper – To season

3. White bread/ brown bread slices (I used 2 whole wheat English muffis)

Method

Chop the eggs into small pieces and place in a medium bowl. Add the ingredients numbered 2 and mix well.(If you want some crunch in your egg salad, add chopped celery / cucumber). Spread the egg mixture on top of two bread slices and put another slice of bread on top. Serve immediately!

Egg salad sandwich

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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