Egg Salad Sandwich

Egg salad sandwich

Ingredients (Makes 2)

1. Eggs – 2, hard-boiled

2. Mayonnaise – 2 – 3 tbsp

    Dijon mustard – 1/2 tsp (optional)

    Finely chopped spring onion – 2 – 3 tsp

    Lemon juice – 1/4 – 1/2 tsp (optional)

    Salt and pepper – To season

3. White bread/ brown bread slices (I used 2 whole wheat English muffis)

Method

Chop the eggs into small pieces and place in a medium bowl. Add the ingredients numbered 2 and mix well.(If you want some crunch in your egg salad, add chopped celery / cucumber). Spread the egg mixture on top of two bread slices and put another slice of bread on top. Serve immediately!

Egg salad sandwich

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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