Ingredients(Serves 4)
1. White chana/chickpeas – 1 cup
Salt – To taste
Water – As required
Soak chickpeas in enough water for 8 – 10 hours. Rinse well and place in a pressure cooker with enough water, salt and 1/2 tsp oil. Pressure-cook until chickpeas is soft and done. Drain excess water and set aside.
2. Grated coconut – 3 – 4 tbsp
To season
3. Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Dried red chilies – 2, broken
Urad dal – 3/4 tsp
Curry leaves – 1 sprig
Hing – 1 pinch
Green chilly – 1, slit (optional)
Method
Heat oil in a pan. Splutter mustard seeds and fry dried red chilies and urad dal. When urad dal turns brown add curry leaves, hing and green chilly. Stir for a few seconds. Add cooked chana, grated coconut and mix well. Add salt, if required. Serve it as a snack or with curd rice/lemon rice etc.
sooper delicious looking sundal
Thanks Kalpana 🙂