Broccoli Poriyal

Broccoli poriyal

Ingredients (Serves 3 – 4)

1. Broccoli florets –  2 cups, cut into small florets

2. Oil – 1tbsp

3. Mustard seeds – 1/4 tsp

    Cumin seeds – 1 pinch

    Dry red chilies – 1 – 2, broken

    Urad dal – 1/2 tsp

4. Onion – 1/2 cup, chopped

    Green chilies – 2, slit

5. Turmeric powder – 1/4 tsp

6. Grated coconut – 3 – 4 tbsp

7. Salt – To taste

Method

Heat oil in a pan at medium heat. Splutter mustard seeds, cumin seeds and fry dry red chilies. Next add urad dal and fry until golden and then add chopped onion and green chilies. Stir until onion starts to change color. Add turmeric powder and cook for a minute. Next add broccoli florets, enough salt and mix well. Cover and cook for 4- 5 minutes. Open the lid and stir-fry for 1 minute. Finally sprinkle the grated coconut, mix well and switch off.  We had this yummy broccoli poriyal with Kerala red rice, aviyal, prawn roast, mango pickle and tomato pulliseri.

Broccoli poriyal

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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