Easy Nutella Mousse – Happy Valentine’s Day!

Nutella Mousse

Nutella Mousse Recipe

Ingredients (Serves 4 – 6)

  1. Heavy whipping cream – 1 cup
  2. Nutella – 1/2 cup
  3. Vanilla extract – 3/4 tsp (optional)


In a large bowl, beat heavy whipping cream and vanilla extract until soft peaks form. Add 1/2 cup nutella. Fold it in using a spatula OR continue to beat until just combined scraping the sides in between, takes about 10 – 15 seconds. Transfer to 4 – 6 ramekins or other cups and refrigerate for at least 2 – 3 hrs until set. Garnish with chocolate chips / chopped nuts or chocolate shavings. You can store it in the fridge for up to 2 – 3 days. Enjoy!

Nutella Mousse

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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