Chocolate Bark Candy

Chocolate bark candy


Semi-sweet chocolate chips / dark chocolate chips – 1.5 – 2 cups

Dried cranberries / raisins / dried cherries etc – 1/2 cup

Sliced or chopped roasted almonds / chopped pista etc – 1/2 cup


Melt the chocolate chips in a double boiler or in the microwave. Stir until smooth.

Pour the melted chocolate on to a parchment paper lined baking sheet and spread evenly into a thin layer using a spatula. Sprinkle chopped nuts and dried fruits all over the chocolate and press lightly. Refrigerate 30 minutes or until set. Break into big pieces (or cut them into irregular pieces using a knife) and store in the refrigerator for up to 2 weeks.

Chocolate Bark Candy

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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