Thenga Manga Pattani Sundal

Thenga manga pattani sundal

Thenga manga pattani sundal / Beach sundal

Ingredients (Serves 5)

1. Dried white peas (Vatana) – 1 cup, soaked in enough water for 8 hours

Raw mango – 1/4 cup, peeled and chopped

2. Oil – 2 – 3 tsp

3. Mustard seeds – 3/4 tsp

Curry leaves – 1sprig

Green chilies – 2, finely chopped

Ginger – 1/2 tsp, grated

4. Grated coconut – 3 tbsp

5. Salt – To taste

6. Lemon juice – 1 – 2 tsp or to taste


1. Cook the soaked peas in enough water until soft and done (do not overcook, they should retain their shape).

2. Heat oil in a cheena chatti/ pan at medium heat. Splutter mustard seeds and fry curry leaves. Add green chilies, ginger and stir for 10 – 15 seconds. Switch off. Add grated coconut, raw mango and salt, to taste. Squeeze lemon juice, just before serving. Enjoy!

Thenga manga pattani sundal

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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