Thenga Manga Pattani Sundal

Thenga manga pattani sundal

Thenga manga pattani sundal / Beach sundal

Ingredients (Serves 5)

1. Dried white peas (Vatana) – 1 cup, soaked in enough water for 8 hours

Raw mango – 1/4 cup, peeled and chopped

2. Oil – 2 – 3 tsp

3. Mustard seeds – 3/4 tsp

Curry leaves – 1sprig

Green chilies – 2, finely chopped

Ginger – 1/2 tsp, grated

4. Grated coconut – 3 tbsp

5. Salt – To taste

6. Lemon juice – 1 – 2 tsp or to taste

Method

1. Cook the soaked peas in enough water until soft and done (do not overcook, they should retain their shape).

2. Heat oil in a cheena chatti/ pan at medium heat. Splutter mustard seeds and fry curry leaves. Add green chilies, ginger and stir for 10 – 15 seconds. Switch off. Add grated coconut, raw mango and salt, to taste. Squeeze lemon juice, just before serving. Enjoy!

Thenga manga pattani sundal

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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