Fresh Avocado Toast

Fresh avocado toast

Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling. You can enjoy it for breakfast or as a snack. And you can top it with fried egg/ scrambled egg or sliced boiled eggs, if you prefer. I am sure it will be a hit with kids and adults alike. Enjoy!!

Fresh Avocado on Toast Recipe


Avocado, ripe – 1, pitted

Crusty French or Italian bread – 2 – 3 slices (Please use good quality bread as it makes a big difference in taste)

Salted butter – 1 – 2 tbsp

Radish – 2, thinly sliced

Salt and pepper – As required

Sea salt – optional


  1. Spread butter on bread slices and toast them in a toaster oven / toaster/skillet until golden.
  2. Add avocado flesh to a small bowl. Coarsely mash adding salt and fresh cracked pepper. You need a chunky texture. Spread over toasted bread.
  3. Top with radish slices, sprinkle flaky sea salt (optional) and enjoy immediately!

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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