Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling. You can enjoy it for breakfast or as a snack. And you can top it with fried egg/ scrambled egg or sliced boiled eggs, if you prefer. I am sure it will be a hit with kids and adults alike. Enjoy!!
Fresh Avocado on Toast Recipe
Avocado, ripe – 1, pitted
Crusty French or Italian bread – 2 – 3 slices (Please use good quality bread as it makes a big difference in taste)
Salted butter – 1 – 2 tbsp
Radish – 2, thinly sliced
Salt and pepper – As required
Sea salt – optional
- Spread butter on bread slices and toast them in a toaster oven / toaster/skillet until golden.
- Add avocado flesh to a small bowl. Coarsely mash adding salt and fresh cracked pepper. You need a chunky texture. Spread over toasted bread.
- Top with radish slices, sprinkle flaky sea salt (optional) and enjoy immediately!