A nadan chicken curry recipe with a twist. Link To Recipe – Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric...
Archive - August 2019
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp...
Videos
തട്ടുകട സ്റ്റൈൽ മുട്ട ദോശ | Thattukada Style Egg Dosa | Easy Egg Recipes | Indian Street Food
Thattukada Style Mutta Dosa Learn how to make thattukada style egg dosa at home. Link to recipe – Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2...
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and...
Learn how to make Olan, a Kerala Sadya specialty. Ingredients (serves 6-7) Winter melon/ kumbalanga/ ash gourd – 250 gm, skin removed and cubed Red chori/ van payar/ red...
Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green...
Easy to make yet difficult to master..learn how to make perfect Central Travancore sadya style aviyal. മധ്യ തിരുവിതാംകൂർ സദ്യ സ്പെഷ്യൽ അവിയൽ | How To Make Perfect Aviyal...
Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly...
ചിക്കൻ മസാല ദോശ | Chicken Masala Dosa Link to Recipe – Ingredients (For 4 – 5 chicken dosa) 1. Boneless chicken – 400 gm, cut into small pieces (I used chicken...
Breakfast, Chicken, Kerala Dishes, Kids Recipes, Main Course, Non Vegetarian
Chicken Masala Dosa With Video
Ingredients (For 4 – 5 chicken dosa) 1. Boneless chicken – 400 gm, cut into small pieces (I used chicken breast) Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!