Egg Dosa / Mutta Dosa With Video

Mutta Dosa

Ingredients (For 1 egg dosa)

1. Dosa batter – 1/2 – 3/4 cup

2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa)

Onion – 2 tbsp

Tomato, firm and deseeded  – 2 tbsp

Green chilly – 1 small, chopped

Cilantro – 1 – 2 tbsp, chopped

Water – 1 tsp (optional)

3. Oil / ghee – 1 – 2 tsp


1. Combine the beaten egg with onion, tomato, green chilly, cilantro, salt and 1 tsp water.

2. Heat a non-stick pan (smear some oil if you are using a cast iron pan). Pour 1/2 – 3/4 cup dosa batter (depending on the size of your pan) and spread to make a thin dosa (not very thin). Pour the beaten egg mixture. Sprinkle 1/2 – 1 tsp oil / ghee and cook until the bottom part is done. Turn over to the other side and cook for a minute over low heat. Fold and serve hot with tomato or coconut chutney. Enjoy!

Mutta Dosa

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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