Bihari Aloo (Potato) Bhujia

Ingredients (Serves 3)

  1. Potato – 3 medium, cut into thin pieces

2. Oil (mustard oil or vegetable oil) – 1.5 tbsp

3. Cumin seeds – 1/2 tsp

Dried red chilies – 2, broken (optional)

4. Turmeric powder – 1/2 tsp

5. Onion – 1/3 cup, thinly sliced and halved

6. Cilantro, chopped – 2 tbsp

Lime juice – 1 tsp

Method

  1. Rinse the potato pieces very well. Drain on a colander.

2. Heat oil in a pan over medium-high heat. Splutter cumin seeds and fry dried red chilies. Add potato pieces and mix well. Cook over medium heat, stirring occasionally for 5 – 6 minutes. Add salt, turmeric powder, onion and mix well (you may also add 1/4 tsp chilli powder, 2 slit green chilies and 2 cloves of garlic, crushed). Continue to cook over medium-high heat, stirring in between, until light golden. Switch off. Add chopped cilantro and lemon juice. Mix well. Serve with poori/rotis/rice, pickle and dal/yoghurt.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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