Garlic Bread

Ingredients

  1. Bread – 1 loaf (Sourdough , Ciabatta or any Italian or French bread)

2. Unsalted butter – 5 – 6 tbsp, softened

Garlic – 4 large cloves, minced or ground to a paste in a mortar and pestle

Fresh Italian parsley – 2 – 3 tbsp, minced

Crushed red chilly flakes – 3/4 tsp

Parmesan cheese, grated – 1/3 cup

Salt and pepper – To taste

Method

  1. Preheat oven at 400 F. Line a baking sheet with aluminium foil.

2. Cut the loaf in half, horizontally. Lay the bread cut side up.

3. In a small bowl, combine the softened butter with garlic paste, parsley, crushed chili flakes, parmesan cheese, salt and pepper.

4. Spread it on the cut side of the bread loaves. Broil at 400 F for 3 – 5 minutes until golden (or bake at 400 F for 7 – 8 mts). Keep an eye on the loaf as it broils! It can toast very quickly especially if the broiler is preheated. Slice and serve immediately!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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