Tagged: Breakfast

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Rava Idli

Rava Idli Recipe Ingredients (Makes 12 – 14) 1. Semolina / rava, roasted – 1 cup 2. Yoghurt – 1/2 cup Water – 1/2 – 3/4 cup + 1/4 – 1/2 cup or as required 3. Oil / ghee –...

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Ven Pongal

Ingredients (Serves 3) 1. Raw rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/4 cup 2. Hot water – 1/2 –  cup or as required 3. Salt – To taste 4. Ghee – 2 tbsp Mustard...

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Egg and Avocado Toast

Ingredients 1. Bread slices – 2 2. Avocado –  half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3.  Eggs – 2 Water / milk – 2 tsp Butter – 1 –...

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Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt  – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking Soda  – 1/8 tspFor Seasoning4. Oil – 2 tspMustard Seeds  – 3/4...

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Mixed Fruit Jam

Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken and gel jams, jellies and preserves). Its delicious and flavor-packed. It has only three...

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Vermicelli Upma / Semiya Upma

Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...