Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves – 2 – 3 tbsp...
Author - Maya Akhil
Ingredients (Serves 6 – 8) Recipe courtesy – Latha Santhosh Toor dal – 1/4 cup + 1 – 2 tbsp Turmeric powder – 1/2 tsp Water – As...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup, sliced Curry leaves –...
Ingredients (Serves 5) 1. Mathanga / Pumpkin (I used green Kabocha/ Kabucha squash) – 2 cups, cut into large cubes Green chilly – 1, slit Turmeric powder...
Ingredients (Serves 4 – 5) Papaya – 2.5 cups, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Green chilly – 1, slit Salt...
Ingredients (Serves 6) Beef – 600 – 700 gm, cubed (Beef can be replaced with mutton) Coconut oil – 1.5 tbsp Shallots/ onion – 3/4 cup Ginger...
Ingredients (Serves 6) Recipe courtesy – Sree’s Veg Menu Coconut oil – 2 – 3 tsp Onion/shallots – 1/2 cup Tomato – 1.5 medium, cubed...
Ingredients 1. Chicken drumsticks – 6 – 8, clean the chicken drumsticks and make deep gashes on the fleshy parts 2. Onion powder and garlic powder – 1/2 tsp...
Ingredients (Serves 3 – 4) Jeeraga Samba Rice / Kaima Rice – 1.5 cup Hot water – 1 3/4 cup Chicken, bone-in – 500 – 600 gm, cut into...
Ingredients (Serves 4 ) Boneless chicken, preferably thighs – Around 1/2 kg, cut into small pieces Soy sauce, light – 2 tsp Ginger-garlic paste – 1 tbsp Freshly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!