Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder – 1/4 tsp Kashmiri...
Author - Maya Akhil
Fried Chicken Biriyani – Thalassery Style
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 1.5 tbsp Pepper...
Restaurant Style Kadai Paneer (With gravy)
Ingredients (Serves 4) 1. Paneer – 400 – 500 gm, cubed 2. Oil – 3 – 4 tbsp 3. Whole spices – green cardamom – 3 – 4, cinnamon stick – 1/2 inch, cloves – 4 , ...
Ingredients (Serves 8) Recipe Courtesy – Adapted from Swad Cuisine Chicken, bone-in – 1.5 kg, cut into medium small pieces Turmeric powder – 3/4 tsp...
Ingredients (Serves 3) 1. Medium thick coconut milk – 1 cup (I used canned coconut milk (Chaokoh brand)) 2. Condensed milk – 2.5 – 3 tbsp(You can use...
Chicken Biriyani – Naan n Curry Restaurant Style
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Oil – 3 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until...
Cochin Style Erachi Choru/ Cochin Style Meat Rice
Ingredients (Serves 5 – 6) Beef – 400 gm, cubed 2. Shallots / kunjulli – 1 1/4 cup, sliced Ginger, crushed – 1 tbsp Garlic – 1.5 tbsp, crushed Tomato – 1.5 small, sliced...
Kerala Style White Chana Curry / Varutharacha Vella Kadala Curry
Ingredients (Serves 6) White chana / White garbanzo beans / vella kadala – 1.5 cup, soaked in enough water for 8 hrs Turmeric powder – 1/2 tsp Water –...
Pan Grilled Chicken and Salad with Lemon Dijon Vinaigrette
Ingredients . Chicken cutlets (thin sliced chicken breast) – 2 (Use store bought chicken cutlets if you have whole chicken breast, slice it half through the middle to...
Chili Beef – Restaurant Style
Ingredients (Serves 3 – 4) Beef – 1/2 kg, cut into thin strips Salt – 1 – 2 pinch Pepper powder – 1/2 tsp Soy sauce – 1 tsp Corn...

