Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Hyderabadi Chicken Tahari Pulao Ingredients (Serves 5 – 6) Basmati Rice – 1.5 cup 2. Chicken, bone-in – 3/4 kg, cut into medium pieces 3. Yoghurt...
Author - Maya Akhil
Ingredients (Serves 3) Yakisoba noodles , fresh preferred – 7 oz 2. Steak, thinly sliced – 100 gm Salt and pepper – As required Vegetable oil – 1 tbsp 3...
Kids Recipes, Main Course, North Indian, Vegetarian, Vegetarian, Yummy O Yummy
Paneer Butter Masala / Butter Paneer
Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2 inch, finely chopped...
Ingredients (Serves 4 – 5) 1. Boneless chicken (breast or thighs) – 500 – 600 gm, cut into medium cubes 2. Thick yoghurt – 1/3 cup Lemon juice – 3 tbsp Tomato...
Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen green peas and sweet...
Ingredients (Serves 3 – 4) Coconut oil – 1 tbsp Shallots / kunjulli – 8-10, chopped Green chilies – 3, chopped Tamarind – lime-sized, (Soak...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for even browning) Salt...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced and halved Curry...
Ingredients (Serves 3) Recipe Courtesy – Humming Plates Hakka noodles – Around 100 gm 2. Shrimp – 20 medium or large, peeled and deveined Ginger-garlic paste...
Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala jeera / shahi jeera / karim jeerakam – 1/2 tsp, Green cardamom...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!