Hyderabadi Dum ka Chicken / Dum ka Murgh
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they...
Category: Andhra Recipes
Tamarind Rice / Pulihora
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...
Andhra Chicken Fry
Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...
Hyderabadi Chicken 65
Ingredients (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam masala – 1/2 tsp...
Hyderabadi Chicken Biriyani – Pakki Style
Wish you all a very happy and prosperous new year!! Hope 2016 brings lots of happiness and joy to everyone’s life! Lets welcome the new year with the most popular and delicious Hyderabadi chicken biriyani. As I have mentioned...
Mango Chutney – Andhra Style
Here’s a yummy raw mango chutney that’s really easy to make and goes well with rice, idli and dosa. A big thanks to Sushma Yechuri for the recipe. Raw Mango Chutney – Andhra Style Ingredients(Serves 4) 1. Raw Green Mango...
Andhra Chicken Kurma
Ingredients To marinate 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Red chilly powder – 4 – 5 tsp (Adjust according to your spice tolerance.) Salt – To taste...
Andhra Chicken Roast / Kodi Iguru
Ingredients (Serves 3) 1. Chicken, boneless or bone-in – 3/4 kg, cut into medium-small pieces 2. Onion – 1 medium-large, chopped (Makes about 1.5 cup) Ginger-garlic paste – 1.5 tbsp Green chilies – 1 – 2, slit (optional)...
Gutti Venkaya Kura / Baby Eggplants in a spicy and tangy tamarind sauce
Andhra recipes, anyone? Thanks to our neighbor Sushmita’s mother, Rajani Kumari, I am now crazy about Andhra food! The veggies are done totally different from the way its done in Kerala style cooking and it made me realize that...
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