Punugulu is an Andhra snack made with dosa/ idli batter. Best served with peanut/ coconut/ tomato /ginger chutney. Ingredients (Makes 20 – 25)...
Category - Andhra Recipes
Andhra Recipes, Biriyani, Chicken, Hyderabadi
Hyderabadi Sofiyani Chicken Dum Biriyani / White Chicken Biriyani – Eid Special
EID MUBARAK! Sofiyani biriyani is believed to have been originated in the Nizam’s kitchen. Authentic Sofiyani Biriyani also known as Safed...
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices –...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Oil – 2 tbsp 3...
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2...
Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger...
Ingredients (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder...
Wish you all a very happy and prosperous new year!! Hope 2016 brings lots of happiness and joy to everyone’s life! Lets welcome...
Here’s a yummy raw mango chutney that’s really easy to make and goes well with rice, idli and dosa. A big thanks to Sushma Yechuri for the recipe...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!