Category: Andhra Recipes

2

Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...

0

Andhra Chicken Fry

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...

0

Hyderabadi Chicken 65

Ingredients  (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam masala – 1/2 tsp...

2

Mango Chutney – Andhra Style

Here’s a yummy raw mango chutney that’s really easy to make and goes well with rice, idli and dosa. A big thanks to Sushma Yechuri for the recipe. Raw Mango Chutney – Andhra Style Ingredients(Serves 4) 1.  Raw Green Mango...

2

Andhra Chicken Kurma

Ingredients To marinate 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp     Red chilly powder – 4 – 5 tsp (Adjust according to your spice tolerance.)     Salt – To taste...

15

Andhra Chicken Roast / Kodi Iguru

Ingredients (Serves 3) 1. Chicken, boneless or bone-in – 3/4 kg, cut into medium-small pieces 2. Onion – 1 medium-large, chopped (Makes about 1.5 cup)     Ginger-garlic paste – 1.5 tbsp     Green chilies – 1 – 2, slit (optional)...