Iranian barbari is a type of Persian bread in Iran. They have a crusty finish while remaining soft inside and can be made in a variety of sizes...
Category - Baking
Pal payasam recipe Ingredients ( Makes about 6 – 8 servings) Unnakkalari / red rice / payasam rice – 1/2 cup, rinsed well Sugar –...
Ingredients Rice ada / rice flakes – 200 – 250 gm Jaggery – 400 – 500 gm or to taste Coconut milk (thin, randam pal) –...
This plaited, attractive loaf that is enriched with butter and egg is not as complicated as it looks. It has a sweet filling and a...
I would love to share the recipe for chocolate walnut bars today. These chewy bars are made with a walnut crust and a rich chocolate layer for...
Cooking along with friends is so much fun…I simply love having someone in my kitchen when I cook so talking and cooking can be done together...
Ingredients (Yield – 20 cookies) All purpose flour – 1/2 cup Almond flour – 1/2 cup Baking powder – 1/8 tsp butter –...
Benne wafer is a thin crispy cookie, made with toasted sesame seeds. There is a story behind the making of these simple and delicious...
Here is the recipe for the super-delicious peanut butter cookies. I tried it from Simply Recipes. They are really easy to make, hope you would give...
I was always reluctant to try cookies or any other desserts since me and my hubby both are not big fans of sweets. I used to bake only...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!