Chicken Varattiyathu

1 Response

  1. February 26, 2018

    […] Heat ghee and coconut oil in a small pressure cooker over medium-high heat. Add sliced shallots, green chilly, fennel seeds, whole spices and  a pinch of salt. Saute until shallots turn brown. Add coconut milk, salt to taste and ingredients numbered 6. Cover with lid. Cook for 1 whistle. Open the lid after 15 minutes or when pressure releases. Open and serve hot with any spicy curry of your choice. We had it with chicken varattiyathu. […]

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