Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or boneless) – 1 kg, cubed Turmeric...
Category - Non Vegetarian
Ingredients (Serves 5) 1. Chicken, bone-in – 400 gm Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Water – 1/4 cup 2. Coconut...
Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from Suriyani Cookery by Bava R Lukose 1. Beef – 750 – 900 gm, cut into medium cubes and rinsed...
Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly...
Ingredients (Serves 6 – 7) 1. Beef – 1 kg (Chuck roast preferred), cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Ginger-garlic...
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves...
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic...
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1...
Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small...
Ingredients (Serves 5) To marinate 1. Chicken – 3/4 – 1 kg, washed and cut to medium-sized pieces Turmeric powder – 1/4 tsp Pepper powder...

