Ingredients (Serves 6 – 7) 1. Unakka chemmeen / dried prawns – 1.5 cup (Around 50 gm) 2. Onion – 1 medium, sliced and cut into halves ...
Category - Seafood
Ingredients 1. Prawn / chemmeen – Around 1/2 – 3/4 kg (I used 35 medium-sized prawns) 2. Turmeric powder – 1/4 tsp Kashmiri chili powder – 1 tsp...
Ingredients ( Makes around 16 cutlets) 1. Crab meat – 1.5 cup (8 oz) 2. Potato – 2 medium (Around 1.5 – 2 cups mashed) 3. Onion – 1/2 medium...
Ingredients 1. Fish – 1/2 kg, cleaned and cut into steak pieces(I used pompano (vatta)) 2. Onion – 1 small, chopped Ginger – 1...
Ingredients (Serves 5 – 6) 1. Squid – 450 gm Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Coriander powder – 1 tsp Garam...
Kerala Dishes, Non Vegetarian, Seafood
Unakka Chemmeen – Padavalanga Curry / Dried Prawn and Snake Gourd Curry
Ingredients (Serves 6) 1. Unakka chemmeen – 40 gm (Around 1 – 1.5 cup) Padavalanga / snake gourd – 1 cup, sliced Muringakka – 1 large...
Ingredients 1. Sardine (mathi, chala) – 4 cans (Around 400 gm) 2. Mango – 1/2 medium, sliced (Adjust according to your taste preference) Green...
Ingredients 1. Prawns / chemmeen – 400 gm (I used around 20 – 25 jumbo prawns) 2. Ginger – 1 inch, chopped Pearl onions – 4 – 5...
Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder -1/4 tsp Chilly powder – 1/2 tsp Salt – To taste Kudam puli / cocums – 1 – 2 or as required...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!