Unakka Chemmeen Theeyal / Dried Prawn theeyal

7 Responses

  1. Adipoli chemeen theeyal…kandittu kothi varunnu…

  2. Roha says:

    looks so tempting..!!
    First time here 🙂

  3. Priya says:

    Eye catching irresistible theeyal.

  4. Hi,
    nice recipe..but what caught my attention was the second picture which has a tinda vegetable (the one in the middle) don’t know what it is called but can you share the recipe for it..

  5. Maya Akhil says:

    @ Bhakti Sharma,

    Thanks a lot for your comment. The one in the middle is Kerala style tindora stir-fry. The recipe is very simple – Heat oil in a pan. Add the sliced tindora, green chillies, little turmeric powder,chilly powder(opt) and salt. Cover and cook for a few minutes. Open and stir-fry until browned. Hope you will enjoy this recipe..

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