Category: Seafood

32

Konjum Manga

        Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during Kumbhabharani festival. This makes a good side-dish for rice. I have tasted...

25

Varutharacha Meen Curry

  Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg , cut into medium pieces (You can use salmon, tilapia, trout, halibut, king fish etc.) Drumsticks – 3 – 4, cut into 2.5” pieces and slit Tamarind – Small...

34

Spicy Prawn Roast

  Ingredients (Serves 2) From Live to Eat 1. Medum-sized prawns – 16 – 20 2. Pepper powder – 1 tsp Chilly powder – 1/2 tsp Salt – To taste 3. Pearl onions – 20 – 25 or 3/4 –...

31

Fish Moli / Molee

Ingredients Marinade 1. Fish – 1/2 kg (I used  3 fillets of tilapia. You can use other fish such as king fish, pomphret, pearl spot etc. Make a few slits on their flesh.) 2. Pepper powder – 1/2 tsp 3....