Biriyani, Kerala Dishes, Variety Rice, Vegetarian
Category - Vegetarian
Ingredients (Serves 2 – 3) 1. Soy chunks – 1 cup dried 2. Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp...
Ingredients (Serves 3) 1. Eggplant / vazhuthananga/ brinjal – 1.5 medium, sliced into thick pieces ( I used Chinese eggplant) Green...
Ingredients Firm ripe banana / ethapazham – 1 Ghee – 1 – 1.5 tbsp Grated coconut – 1.5 tbsp Sugar – 1/2 – 1 tsp Method Slice the ripe banana...
Ingredients 1. Toor dal / thuvara parippu – 1/2 cup Onion – 1/2 small, chopped Green chilies – 3, slit Curry leaves – A few Salt –...
Ingredients (Serves 6) 1. Muthira / horse gram – 3/4 cup, dried (Horse gram can be replaced with 1/2 cuup dried red chori(van payar)) ...
Ingredients 1. Kovakka / ivy gourd / tindora – 20 – 25, sliced lengthwise into 4 pieces and chopped (Makes around 2.5 – 3 cups) Onion –...
Ingredients 1. Green tomato – 3 medium, chopped 2. Onion – 1/2 large, chopped Green chilies – 3, slit Curry leaves – 1 sprig Turmeric...
Ingredients 1. Green apple – 1, peeled and chopped into small pieces Green chilies – 2 small, finely chopped Curry leaves – 3 ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!