Category: Vegetarian

14

Arachu Kalakki

      Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste  (I used 4 pieces of kannimanga. You can use a little gravy if you...

15

Tomato Fry

    Ingredients (Serves  3) Tomato  (firm) –  4 medium, sliced Onion – 1 medium-small, thinly sliced Green chilies –  4, slit Ginger – 1/2 inch, julienned Garlic – 2 – 3, chopped Curry leaves – 3 – 4 Turmeric...

17

Bitter gourd Fry

      Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced    Green chilies – 4 – 5, slit    Onion – 1/4 cup, thinly sliced    Turmeric powder – 2 pinches    Salt – To taste...

18

Kurukku Kalan / Katti Kalan

Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes     Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp     Pepper powder – 1 tsp     Curry leaves – A few    ...

17

Ethakka Tholi Mezhukkupuratti

    Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1 – 1.5 tsp Curry leaves – A few Salt – To taste Coconut oil – 2...

24

Chakkakuru Paada Kondattam

      Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil –  To deep-fry   Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...